Hillcrest Food Ltd. has been operating since 2000, the company was formerly known as Tillingbourne Foods Ltd. but has recently changed name and location following a change of ownership. Our head office is based on a 13 acre farm in the Surrey countryside, with onsite facilities for product testing and development.
Two production and storage sites based in Le Havre, France and Sussex in England prepare most of our finished products for customers. Our main activity is the supply of cuts and prepared product in meat and seafood to the retail and catering food industry in England, France and overseas French territory.
Our recent re-branding and marketing campaign will help us to grow our business with new product development and ongoing sourcing research from all over the globe.